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Tortilla Española - Spanish Potato Omelet

Potatoes, eggs and onions, what's not to love about Tortilla Española. This Spanish tapas is easy to make and is a great "main course" for your appetizer party.

In the words of Julia Child: "I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the Apple Charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot."

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