Date: Thursday, November 14th, 2024
Time: 6:00PM
Location: Chef Candace’s Kitchen 
Price: $150 per person
 
A stuffed pasta traditional to the Piedmont region of Italy, similar to ravioli but with a very different shape and method. These pasta pillows will be stuffed with creamy potato, cheese and garlic filling and served with a sausage ragu.
 
Once you've finished your masterpiece, you'll sit down to a delicious meal made by YOU with a lovely glass of wine.
 
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