It's A South American Fiesta!

Let's go to South America via the kitchen!

Salvadoran cuisine is a rich and flavorful blend of indigenous, Spanish, and other Central American influences.

It's all about simple yet hearty ingredients, bold flavors, and traditional cooking techniques.

We are going to show you and teach you how to make pupusas, the most iconic of Salvadoran dishes.

Pupusas are thick, hand-made corn tortillas filled with a variety of ingredients. Ours (and yours) will be bean and cheese.

We will also be making the traditional accompaniments of curtido, a pickled cabbage slaw, and a tomato salsa. Makes my mouth water just thinking about it!