Get Ready to Get Your Hands Dirty—The Italian Way
This is a fully hands-on experience - no shortcuts here! You’ll be kneading dough and shaping pasta entirely by hand, just like a true Italian nonna. While the dough rests, you’ll dive into making a rich and flavorful sauce crafted specifically to complement the rustic textures of our handmade pasta.
You’ll explore traditional pasta shapes from across Italy. Classic egg pasta as well as specific pastas from Southern Italy - orecchiette, cavatelli, and spizzulus. Round out your culinary repertoire with filled pastas, such as, ravioli, tortellini, and agnolotti. And don't forget, gnocchi and gnudi!
And after all your hard work? You’ll sit down to enjoy a well-earned dinner featuring your freshly made pasta and sauce - served with a beautifully paired glass of wine. Buon appetito!
What to Expect in Class
In this 3-hour hands-on experience, you’ll learn:
How to make pasta dough from scratch
Rolling techniques for the perfect texture
Cutting and shaping a variety of pasta styles
How to cook and enjoy your creations
And yes—there will be wine
Learn to Make Pasta from Scratch— Right Here in Tulsa
Step into my home kitchen and the kind of pasta class people only dream of taking in Italy - no plane ticket needed. In each hands-on workshop, we host you just like an Italian nonna. Gather around the table, mix and knead real dough, roll and shape it by hand, and turn simple ingredients into authentic handmade pasta you can proudly recreate. To keep it personal and immersive, each class is limited to 6 people so you get individual guidance and plenty of one-on-one instruction.
From Scratch, With Love
Choose any event below to view upcoming dates and reserve your spot.
We can’t wait to make pasta with you!
Classes for 2026 are rolling out now with more to come.