Get Ready to Get Your Hands Dirty—The Italian Way
This is a fully hands-on experience—no shortcuts here! You’ll be kneading dough and shaping pasta entirely by hand, just like a true Italian nonna. While the dough rests, you’ll dive into making a rich and flavorful corn-based sauce—crafted specifically to complement the rustic textures of our handmade pasta.
You’ll explore traditional pasta shapes from across Southern Italy. In addition to the classics from our original Southern Italian class—orecchiette, cavatelli, and spizzulus—you’ll also learn how to shape busiate and fusilli, adding even more to your culinary repertoire.
And after all your hard work? You’ll sit down to enjoy a well-earned dinner featuring your freshly made pasta and sauce—served with a beautifully paired glass of wine. Buon appetito!
What to Expect in Class
In this 3-hour hands-on experience, you’ll learn:
How to make pasta dough from scratch
Rolling techniques for the perfect texture
Cutting and shaping a variety of pasta styles
How to cook and enjoy your creations
And yes—there will be wine
Learn to Make Pasta from Scratch— Right Here in Tulsa
Have you always dreamed of making fresh pasta by hand? Now’s your chance. Join me for an intimate, hands-on class in my home kitchen where we’ll turn simple ingredients into something truly special. To keep the experience personal and immersive, each class is limited to just 6 participants. This ensures you get individual guidance and plenty of one-on-one instruction throughout the process.
From Scratch, With Love
Choose any event below to view upcoming dates and reserve your spot.
We can’t wait to make pasta with you!