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Baby Potatoes with Roasted Garlic Aioli

Roasted Baby Potatoes are a great and easy side dish for any occasion. For the perfect roasted potatoes, we recommend par-cooking them before roasting so the outside is crispy and the inside is perfectly cooked.  We like to add a little extra pizazz by serving them with Garlic Aioli. If you are unfamiliar with how to roast your garlic, check out our Skill Drill: Roasted Garlic, and if you want to kick this dish up a notch, make your mayonnaise; we’ve got a Skill Drill for Fool Resistant Mayonnaise you can try also.

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