Bourbon Caramelized Onions

From Date Night - Cooking with Bourbon, Tuesday, July 26, 2022

Serves: 4 Ingredients:

• 1 tbsp butter

• 1 large yellow onion, thinly sliced

• 1 tbsp brown sugar

• 1 shot bourbon

• Kosher salt and ground black pepper
  

Instructions:

• Melt butter in a small sauté pan.

• Add onions to pan and cook for about 1 to 2 minutes until they start to brown.

• Add brown sugar. Stir well and continue cooking for approximately 10 minutes or until onions are light brown, stirring constantly to prevent burning.

• When onions begin to caramelize, remove from heat and add bourbon. Season to taste with salt and pepper.