Cornbread is a favorite comfort food of mine! This recipe has been a tradition in my family for as long as I can remember and was the base for my “amazing” waffles when I was on TBS’s RAT In the Kitchen! Made with a mixture of cornmeal, flour, sugar, and eggs, this dish is a staple in Southern cooking, often served with dishes like chili, barbecue, and beef stews, like the one we made this month! Its golden, slightly crumbly texture and sweet, nutty flavor make it a crowd-please! Whether you prefer your cornbread sweet and fluffy or savory and dense, this dish is sure to bring a touch of comfort to any meal.
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