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Fried Green Tomatoes with Spicy Remoulade

Updated: Aug 27

Fried Green Tomatoes, a beloved Southern classic, offers a delightful twist on the familiar

taste of ripe tomatoes. These vibrant emerald gems are, in fact, the unripened siblings of their red counterparts, waiting to be transformed into something extraordinary. In the heart of Oklahoma, we hold dear to our tradition of using Crisco for frying, ensuring that each slice of green tomato achieves the perfect crispy, golden-brown perfection. With a tangy, slightly tart flavor and a satisfying crunch, Fried Green Tomatoes embody the essence of Southern comfort cuisine.


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