Spice things up with a unique take on Spaghetti Carbonara. This is spaghetti like you have never had, and it is quickly becoming one of my favorite dishes. It combines two unlikely flavors, Asian Miso with firey Harissa from Northwest Africa, but together they make a delicious sauce. Try it out, you won’t be sorry!!
Harissa and Miso Spaghetti
Want to read more?
Subscribe to thegirlcancook.com to keep reading this exclusive post.
Comments