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Mediterranean Chicken Kabobs with Garlic Yogurt Sauce

From Modern Mediterranean on Wednesday, July 28, 2021

Serves: 6


2 chicken breasts cut into cubes 1 red onion cut in quarters 1 red bell pepper, chopped


1 teaspoon Italian herb seasoning 1/4 teaspoon smoked paprika 1 teaspoon salt 3 cloves garlic chopped 1 lemon juiced 1/2 cup olive oil

Garlic Yogurt Sauce

1 cup yogurt natural 2 cloves garlic finely chopped 1 tablespoon dill chopped 1 tablespoon lemon juice 1 tablespoon olive oil


Add all the marinade ingredients to a small bowl and mix well together; In a large bowl add chicken, peppers and onions; Pour the marinade over the chicken and veggies, place in refrigerator for at least half hour; After marinating, assemble separate skewers for onions, chicken, peppers order until all ingredients are used.; Cook the skewers on medium hot grill for about 15 minutes, turning often, until chicken is cooked through with the internal temperature at 165F; In a separate bowl add all the Garlic Yogurt Sauce ingredients and mix well; Serve the skewers with garlic yogurt sauce.


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