top of page

Spatchcocked Roast Chicken

Spatchcock is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. For many home cooks, the idea of spatchcocking a chicken may seem intimidating. In this video, we show you how simple it can be…with the right tools.

Want to read more?

Subscribe to thegirlcancook.com to keep reading this exclusive post.

bottom of page