I love peach season in Oklahoma. Nothing beats summer-ripened peaches picked fresh off the tree. This Tomato and Peach Salad with Balsamic and Lemon Ricotta is perfect for a hot summer day. I also have a great episode for a stupid easy and delicious Peach Cobbleryou can watch that, too.
Want to read more?
Subscribe to thegirlcancook.com to keep reading this exclusive post.
