Things are heating up in the kitchen!! For this dish, we take some poblano peppers and stuff them with Cacique chorizo. We pan fry the chorizo with a few veggies for extra flavor in the stuffing Typically you might think of this dish as a chile relleno which is deep-fried. Our version nixes the frying. Before you can fire up this dish you first need to char some poblano peppers. We show you how in this Skill Drill: Charring Poblano Peppers.