Fattoush is a Middle Eastern salad that is known for its refreshing and zesty flavors. It is a popular dish in countries like Lebanon, Syria, Jordan, and Israel, and is often served as a starter or side dish.

The tradition of Fattoush dates back hundreds of years, and is believed to have originated in the Levant region of the Middle East. It was originally made by using up leftover vegetables and bread, and was a simple peasant dish. Over time, it became a popular staple in Middle Eastern cuisine, and is now enjoyed all around the world.