From Date Night - Under The Tuscan Sun on Tuesday, November 17, 2020

Serves: 4 Ingredients: 4 slices ciabatta or baguette 4 slices fresh mozzarella (we have also used fresh ricotta) 1 cup cremini mushrooms, sliced 4 slices prosciutto 1 tbsp Italian parsley, finely chopped 1 garlic clove, minced Extra virgin olive oil Kosher salt and ground black pepper Instructions: Preheat oven to 400°. Heat a tablespoon of olive oil in a medium sauté pan. Toast bread on both sides until golden brown. Clean mushrooms and brown in a pan with oil. Add garlic and parsley to finish the mushrooms. Remove from heat and season to taste with salt and pepper. Set aside. On a sheet pan with parchment, place bread slices and cover with sautéed mushrooms, prosciutto then sliced mozzarella. If you are using ricotta, smear some on the toast, follow with mushrooms then prosciutto. Bake for 10 minutes, until mozzarella is melted or prosciutto is crisp around the edges. Finish with remaining parsley. Serve.