When it comes to indulging in the treasures of the sea, Mussels Marinière takes center stage with its elegant simplicity and rich flavors. This classic dish combines the briny essence of mussels with the aromatic blend of white wine, stock, garlic, butter, and a touch of seasoning. Let's unravel the secrets behind this timeless French delight and discover how a handful of ingredients can create a symphony of taste.

With mussels as the star, the addition of white wine, stock, garlic, butter, salt, and pepper creates a medley of flavors that's both exquisite and approachable. It's a dish that showcases the beauty of simplicity while delivering depth and richness.

Mussels Marinière

Serves 4

Ingredients:

• 2 lbs mussels, rinsed and beards removed

• 1 cup dry white wine

• 2 cloves garlic, minced

• 1 handful flat-leaf parsley, chopped

• 2 – 3 tbsp unsalted butter

• Kosher salt, to taste

• Black pepper, to taste

Directions:

1. Place the white wine, stock, garlic, butter, salt and pepper in a large stockpot and bring to a boil over medium-high heat. Add the mussels and cover. Cook, shaking the pan occasionally, until the mussels open (about 5 – 7 minutes) then cook for an additional minute. Remove from the heat. Evenly divide the mussels among 4 shallow soup bowls, and pour the cooking juices over all, followed by the chopped parsley. Serve immediately with lots of bread.