Date: Thursday, May 16th, 2024
Location: Chef Candace’s Kitchen
Making pasta from scratch also allows you to mix in additional flavors. The addition of pureed spinach offers a mild taste and turns the pasta dough a beautiful and brilliant green. Spinach pasta dough can be made into spaghetti, lasagna, or ravioli, and once cooked is delicious topped with a variety of sauces.
You will go from start to finish with cooking the spinach, making the puree then the pasta dough.
While your dough rests, you will make a fresh tomato cream sauce.
After forming your pasta, cooking and finishing your pasta in the sauce, you will sit down for a relaxing dinner with a lovely glass of wine.
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