Summer's end means the end of summer gardening.

 

I, for one, am not sad to see the heat exit stage right but I do miss picking vegetables and the constant wonder and awe of growing food for your table.  As we reach the end of fall harvest, there was a lot of eggplant, zucchini, and tomatoes to be picked, cooked, canned, and then, well, eaten.. So what better way to honor the end of the harvest than four delicious recipes using all those ingredients? If you had any amount of over-abundance, here are some great ideas for you to whip up in your own kitchen.

 

We weave eggplant, zucchini, and tomatoes throughout these dishes along with some selected herbs and cheeses. Every video takes you step-by-step through these quick or easy-to-make ahead recipes that are perfect for those busy weekday dinners.