Jamaican Garden Salad
From Island Entertaining on Wednesday, September 23, 2020 Serves: 8 Ingredients: 4 cups iceberg lettuce, shredded 6 baby carrots,...
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THE VIDEO RECIPE SUBSCRIPTION - COOKING FOR REAL
ONE POTATO, TWO POTATO
Let's talk about potatoes.
A favorite in this neck of the woods and a solid representation of the carb world. I mean, who doesn't love a good potato? I guess someone out there but not many! So in this next installment of The Video Recipe Subscription, we're talkin' taters. Our newest addition to the video library is a favorite from my in-person studio kitchen classes. This dish is so delicious that people drink the cream (the potatoes cooked in it) from the cooking vessel. That is, after they've eaten all the potatoes.
This is the original version of Potato Gratin. You don't want to miss it or some of these other potato treats from the vault. Baby Potatoes with Roasted Garlic Aioli, Lemony Chicken with Potatoes and Oregano, and for your upcoming picnics, French Potato Salad.
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Chef Candace Conley is The Girl Can Cook!
The mission is simple: teach people how to cook more at home…and enjoy it.
Chef Candace comes from a long line of talented home cooks and has developed a self-taught culinary style that positions her as the only chef personality and entrepreneur in the Tulsa area to combine entertainment with hands-on teaching.
After 15 years with a brick and mortar cooking studio, she has now taken her "show" online with a library of recipe videos and
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Hands-on teaching will always be a part of her repertoire as she guides eager pasta enthusiasts through the ins and outs of fresh pasta making in her professional home kitchen.
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