American Goulash

For this recipe, we are doing a little throwback. This dish came to popularity in the 1950s.

In addition to American Goulash, it was also known as Slumgullion, American Chop Suey, and even Beefaroni. Grab your Worcestershire sauce and let's get cooking. It’s comforting, budget-friendly, and perfect for batch cooking or next-day lunches.

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