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Ginger Lime Chicken: A 3-Ingredient Recipe That Packs a Punch If you’ve got three ingredients, then you’ve got dinner! This fast and easy Ginger Lime Chicken proves just that. It’s bold, it’s zesty, and it’s ridiculously easy to make.

Looking for fast and easy recipes? Try this crispy gnocchi with sausage and broccoli - dinner ready in 30 minutes or less, all on one sheet

From Pumpkin Pasta on October 17, 2024 Serves 2   ½ cup heavy cream 1 clove garlic, peeled and smashed ¼ cup walnuts, toasted and chopped...

From Pumpkin Pasta on October 17, 2024 Makes one lb of pasta 1/3 cup pumpkin puree 2 large eggs 2 all-purpose flour 2 tablespoons...

From Spaghetti Alla Chitarra on September 19, 2024 Serves 4 Enough for one pound of pasta 6 tablespoons extra-virgin olive oil, plus more...

Shrimp Saganaki is a vibrant, Greek-inspired recipe that's fast, easy, and made entirely in one pan. Shrimp are simmered in a rich tomato sauce with garlic, onions, and a touch of heat, then topped with tangy feta cheese. It's a perfect weeknight meal that delivers bold Mediterranean flavors with minimal effort and cleanup—perfect for busy cooks who want to enjoy a restaurant-quality dish at home.

Adapted from Lidia’s Family Table   Enough for 20 raviolo grande   6 oz. fresh, whole-milk ricotta, well drained 6 oz. fresh, creamy goat...

Sugo al Pomodoro (Tomato Sauce) Serves 4   2 tbsp olive oil extra virgin 1 cup onion yellow, diced 4 cloves garlic, finely chopped 28 oz...

This quick and easy one pan pasta dish is perfect for weeknight family meals.

Fresh corn and fresh pasta combine for a delicious summer dinner. Summer Corn Pasta Serves 4 – 6   1 lb short pasta 2 – 3 ears fresh...

Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

How about salad for dinner? There are a lot of super cool (pun intended) dinner salad ideas out there. Make your own vinaigrette. So easy!

Learn to cook at home with this easy to follow guide to making a charcuterie board. Meats, cheeses and more to make your personal creation.

From Sunday's Instagram Live, here's a great way to use every part of the chicken. Learn how to make your own chicken stock. Recipe included

Potato gratin, without doubt, was one of the most favorite dishes prepared in my in-person studio kitchen classes.

Pasta Primavera with Asparagus and Peas Adapted from NYT Cooking, Melissa Clark Serves 4 ¼ pound sugar snap peas, stems trimmed ½ pound...

Whether you’re sheeting your pasta dough through a hand-cranked pasta machine or rolling it out by hand, be sure not to roll it too thin....

This classic dish from Tuscany is a great way to use up stale bread and give it new life!

Have all kinds of ideas for summer salads but don’t want to do all the slicing, dicing, and chopping? With this knife skills video we show you how to make quick work of your chopping tasks. It still takes practice but you'll be on your way.

From Island Entertaining on Wednesday, September 23, 2020 Serves: 8 Ingredients: 4 cups iceberg lettuce, shredded 6 baby carrots,...