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Pasta In My Kitchen
Links to the recipes featured in out Pasta In My Kitchen cooking classes.


Pasta in Walnut Cream Sauce
From Pumpkin Pasta on October 17, 2024 Serves 2 ½ cup heavy cream 1 clove garlic, peeled and smashed ¼ cup walnuts, toasted and chopped...
Candace Conley
Oct 20, 20241 min read


Pumpkin Pasta Dough
From Pumpkin Pasta on October 17, 2024 Makes one lb of pasta 1/3 cup pumpkin puree 2 large eggs 2 all-purpose flour 2 tablespoons...
Candace Conley
Oct 20, 20242 min read


Pasta Alla Norma
From Spaghetti Alla Chitarra on September 19, 2024 Serves 4 Enough for one pound of pasta 6 tablespoons extra-virgin olive oil, plus more...
Candace Conley
Oct 20, 20242 min read


Ricotta and Goat Cheese Ravioli Filling
Adapted from Lidia’s Family Table Enough for 20 raviolo grande 6 oz. fresh, whole-milk ricotta, well drained 6 oz. fresh, creamy goat...
Candace Conley
Aug 22, 20241 min read


Sugo Al Pomodoro
Sugo al Pomodoro (Tomato Sauce) Serves 4 2 tbsp olive oil extra virgin 1 cup onion yellow, diced 4 cloves garlic, finely chopped 28 oz...
Candace Conley
Aug 22, 20241 min read


Summer Corn Pasta - Fresh Corn and Fresh Pasta for Dinner
Fresh corn and fresh pasta combine for a delicious summer dinner. Summer Corn Pasta Serves 4 – 6 1 lb short pasta 2 – 3 ears fresh...
Candace Conley
Jul 24, 20242 min read


Asparagus & Peas Pasta Primavera
Pasta Primavera with Asparagus and Peas Adapted from NYT Cooking, Melissa Clark Serves 4 ¼ pound sugar snap peas, stems trimmed ½ pound...
Candace Conley
Apr 17, 20241 min read


Tips for Spaghetti alla Chitarra
Whether you’re sheeting your pasta dough through a hand-cranked pasta machine or rolling it out by hand, be sure not to roll it too thin....
Candace Conley
Apr 17, 20242 min read


Pasta alla Norcina
Pasta Alla Norcina Serves 4 Ingredients: Serves 4 1 lb mild Italian sausage 1 small onion, finely diced 2 cups fresh mushrooms. sliced 2...
Candace Conley
Mar 18, 20241 min read


Hand Rolled Pasta - Southern Style
Hand Rolled Pasta – Southern Italian Style Makes 1 lb Ingredients: 2 cups semolina/semola rimacinata 1 cup warm water Instructions:...
Candace Conley
Mar 18, 20242 min read


BONUS RECIPE - Boozy Chocolate Dipped Strawberries
BOOZY CHOCOLATE DIPPED STRAWBERRIES From Valentines Lobster Ravioli, February 14, 2024 Makes 12 12 large fresh strawberries with leaves ½...
Candace Conley
Feb 12, 20241 min read


Lobster Filling for Ravioli
LOBSTER FILLING FOR RAVIOLI From Valentines Lobster Ravioli, February 14, 2024 Enough for 1 lb of pasta Ingredients: ½ cup firmly packed...
Candace Conley
Feb 12, 20241 min read


Creamy Tomato Sauce for Lobster Ravioli
CREAMY TOMATO SAUCE FOR LOBSTER RAVIOLI From Valentines Lobster Ravioli, February 14, 2024 Serves 6 - 8 Ingredients: 2 tbsp extra-virgin...
Candace Conley
Feb 12, 20241 min read


Tortellini Filling
3½ ounces ground beef or veal 3½ ounces ground pork 3½ ounces mortadella, ground (a good bologna is a decent substitute) 3½ ounces...
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Jan 14, 20241 min read


Parmigiano Cream Variation
Serves 8 1½ cups heavy cream 1 cup Parmigiano-Reggiano, freshly grated In a wide skillet or saucepan, bring the cream to a simmer. Add...
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Jan 14, 20241 min read


Two Egg Pasta for Tortellini
Makes 1 lb of pasta 2 cups all-purpose flour 2 large eggs ¼ cup extra virgin olive oil 3 tbsp water (more or less) Small bowl of water...
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Jan 14, 20242 min read


Brodo (Rich Broth) for Tortellini
Serves 8 1 medium yellow onion, halved 1 whole chicken, 3 to 4 pounds 1 beef short rib (la costola in Italian) 2 medium carrots, peeled 2...
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Jan 14, 20242 min read


Two Egg Pasta for Lasagna
Makes 1 lb of pasta 2 cups all-purpose flour 2 large eggs ¼ cup extra virgin olive oil 3 tbsp water (more or less) Measure the flour and...
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Nov 20, 20232 min read


Roasted Butternut Squash Lasagna
Makes one, 13 x 9 lasagna 1 medium butternut squash (2 lb), peeled, seeded, and cut into 1-inch cubes Salt and freshly ground black...
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Nov 20, 20232 min read


Sauce All’ Aglione
Serves 4 1 (28-ounce) can crushed tomatoes (reserve can with tomato water) 2 medium garlic heads ¼ cup extra-virgin olive oil 2...
Candace Conley
Sep 14, 20231 min read
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