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Ginger Lime Chicken: A 3-Ingredient Recipe That Packs a Punch If you’ve got three ingredients, then you’ve got dinner! This fast and easy Ginger Lime Chicken proves just that. It’s bold, it’s zesty, and it’s ridiculously easy to make.

Looking for fast and easy recipes? Try this crispy gnocchi with sausage and broccoli - dinner ready in 30 minutes or less, all on one sheet

Shrimp Saganaki is a vibrant, Greek-inspired recipe that's fast, easy, and made entirely in one pan. Shrimp are simmered in a rich tomato sauce with garlic, onions, and a touch of heat, then topped with tangy feta cheese. It's a perfect weeknight meal that delivers bold Mediterranean flavors with minimal effort and cleanup—perfect for busy cooks who want to enjoy a restaurant-quality dish at home.

This quick and easy one pan pasta dish is perfect for weeknight family meals.

Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

Potato gratin, without doubt, was one of the most favorite dishes prepared in my in-person studio kitchen classes.

This classic dish from Tuscany is a great way to use up stale bread and give it new life!

Have all kinds of ideas for summer salads but don’t want to do all the slicing, dicing, and chopping? With this knife skills video we show you how to make quick work of your chopping tasks. It still takes practice but you'll be on your way.

Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

Next and probably easiest to make and mess up…scrambled eggs. Everyone has their way. I watched Gordon Ramsey scramble eggs the other day and although they looked beautiful, surprise! I really don’t think most home cooks are going to go through his process. So here’s mine and it’s much easier and produces a very acceptable scrambled egg. If you’re going to add ingredients, like cheese. Be patient and wait until they have almost finished cooking. Salt, contrary to popular wisd

Let's dish up the deets on Eggs Benedict, a classic breakfast delight that's been around since the 1800s. Legend has it that the dish was born from a hangover cure concocted by a retired New York stockbroker named Lemuel Benedict. He waltzed into the Waldorf Hotel and demanded a hearty meal to cure his morning-after blues, and the chef whipped up the first-ever Eggs Benedict. The dish quickly gained popularity among the elite of New York City, and now it's a breakfast staple

Remember that ad campaign? There was a time when eggs got a bad rap. Too much cholesterol! Like lots of other foods. Comes and goes, right?

Spatchcock  is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. For many home cooks, the idea of spatchcocking a chicken may seem intimidating. In this video, we show you how simple it can be…with the right tools.

In this class, we are throwing back to the 60 and 70s (and I'm channeling my inner Julia Child) with this one from my childhood, Apricot Chicken.  This dish uses a few zesty ingredients like Russian dressing, stroke-inducing onion soup mix, and of course, apricot preserves.

Having a brunch or got a hangover? Then we have the perfect dish for you. Chicken chilaquiles is a spicy blend of leftover (or rotisserie) chicken, salsa verde, and tortillas chip. If you want to be extra fancy we show you how to shallow fry your tortilla chips. No proper Mexican dish is complete without Cacique Cotija cheese  and Mexican crema .

What’s more comforting than Chicken Pot Pie?! Even if it does have peas in it!! In this class, we put our mise en place skills to work and chop some veggies for a perfect mirepoix. It’s starting to feel kind of French in here.

Summer picnics and fried chicken, what could be better? Here is my mom’s classic recipe. Never a fan of deep-frying, she always managed to achieve a crispy, well-seasoned crust with juicy chicken inside

Chicken prices just seem to keep going up. Buying a whole chicken is a cost-effective way to have chicken parts available to use in a variety of dishes.

I won a national magazine recipe contest with this salad/salsa. It is really good with grilled meats or can be used as a dip with chips.

Avocados are the star of guacamole. Ripe ones are essential for the best taste and texture. It is super easy and incredibly versatile.