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If you’ve got three ingredients, then you’ve got dinner! This fast and easy Ginger Lime Chicken proves just that. It’s bold, it’s zesty, and it’s ridiculously easy to make.

Looking for fast and easy recipes? Try this crispy gnocchi with sausage and broccoli - dinner ready in 30 minutes or less, all on one sheet

Shrimp Saganaki is a vibrant, Greek-inspired recipe that's fast, easy, and made entirely in one pan.

This quick and easy one pan pasta dish is perfect for weeknight family meals.

Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

Potato gratin, without doubt, was one of the most favorite dishes prepared in my in-person studio kitchen classes.

Get ready to experience true Italian culinary perfection as you whip up this delicious recipe in no time at all. This classic dish from Tuscany is a great way to use up stale bread and give it new life!

Have all kinds of ideas for summer salads but don’t want to do all the slicing, dicing, and chopping? With this knife skills video we show you how to make quick work of your chopping tasks. It still takes practice but you'll be on your way.

Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

I watched Gordon Ramsey scramble eggs the other day and although they looked beautiful, surprise! I really don’t think most home cooks are going to go through his process. So here’s mine and it’s much easier and produces a very acceptable scrambled egg.

Eggs Benedict is a classic breakfast delight that's been around since the 1800s. It's a breakfast staple enjoyed all over the globe. Who says breakfast can't be indulgent and luxurious?

Eggs seem simple enough and they are because it is a food in and of itself but it is also a difficult item in the culinary world. Cooking an egg is often the test of a chef. I’m not testing you (or me for that matter) but I am going to review several common ways to prepare eggs. They won’t change your life, I don’t think, but it could make it easier and you won’t shy away from cooking an egg.

Spatchcock is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. So grab your kitchen shears and join us in spatchcocking a chicken.

We are throwing back to the 60 and 70s (and I'm channeling my inner Julia Child) with this one from my childhood, Apricot Chicken.  This dish uses a few zesty ingredients like Russian dressing, stroke-inducing onion soup mix, and of course, apricot preserves.

Having a brunch or got a hangover? Then we have the perfect dish for you. Chicken chilaquiles is a spicy blend of leftover (or rotisserie) chicken, salsa verde, and tortillas chip. If you want to be extra fancy we show you how to shallow fry your tortilla chips.

What’s more comforting than Chicken Pot Pie?! Even if it does have peas in it!! In this video, we put our mise en place skills to work and chop some veggies for a perfect mirepoix. It’s starting to feel kind of French in here.

Summer picnics and fried chicken, what could be better? Here is my mom’s classic recipe.

Chicken prices just seem to keep going up. Buying a whole chicken is a cost-effective way to have chicken parts available to use in a variety of dishes.

Balanced, fresh and light. This black bean salad is perfect with grilled meats or can be used as a dip with chips.

Avocados are the star of guacamole. Ripe ones are essential for the best taste and texture. It is super easy and incredibly versatile.