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Recipe


Jamaican Garden Salad
From Island Entertaining on Wednesday, September 23, 2020 Serves: 8 Ingredients: 4 cups iceberg lettuce, shredded 6 baby carrots,...
Candace Conley
Mar 29, 20241 min read


Honey Dijon Salmon with Avocado Basil Sauce
Serves: 6 - 8 Ingredients: 2 lbs salmon, skin on ½ cup extra virgin olive oil, divided 2 tsp smoked paprika 2 tsp cumin 4 cloves garlic,...
Candace Conley
Feb 17, 20241 min read


Vegetable Ramen Stir Fry
From All About Asian on Wednesday, October 12, 2022 Serves: 2 - 4 Ingredients: 2 , 3 oz. packages instant noodles 2 tablespoon soy sauce...
Candace Conley
Oct 13, 20222 min read


Bourbon Caramelized Onions
From Date Night - Cooking with Bourbon, Tuesday, July 26, 2022 Serves: 4 Ingredients: 1 tbsp butter 1 large yellow onion, thinly sliced 1...
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Jul 26, 20221 min read


Bourbon Glazed Pork Chops
From Date Night - Cooking with Bourbon, Tuesday, July 26, 2022 Serves: 6 Ingredients: 1/3 cup brown sugar 3 tbsp soy sauce 2 tbsp bourbon...
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Jul 26, 20221 min read


Zucchini Boats
From Cruising The Mediterranean on Wednesday, May 18, 2022 Serves: 4 Ingredients: 2 zucchini, halved lengthwise 2 tbsp olive oil 3 green...
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May 18, 20221 min read


Char Sui Pork Buns with Pineapple
From Date Night - Hawaiian Luau on Tuesday, April 19, 2022 Serves: 24 Ingredients: 2 pork tenderloins (about 1 lb. each) ½ cup ketchup ½...
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May 1, 20221 min read


Italian Riviera Chicken
From Date Night - On The Italian Riviera on Tuesday, September 13, 2021 Serves: 6-8 Ingredients: 1 chicken (about 3 lbs), cut into 8...
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Sep 16, 20211 min read


Mediterranean Chicken Kabobs with Garlic Yogurt Sauce
From Modern Mediterranean on Wednesday, July 28, 2021 Serves: 6 Ingredients: 2 chicken breasts cut into cubes 1 red onion cut in quarters...
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Jul 28, 20211 min read


Grilled Flank Steak with Chimichurri
From Fire Up The Grill! on Wednesday, June 2, 2021 Serves: 4 - 6 Ingredients: 1 flank steak, 1½ - 2 lb Kosher salt and ground black...
Candace Conley
Jun 2, 20211 min read


Ginger Chicken
From Chinese Take Out, No Take In! on Thursday, March 25, 2021 Adapted from The Woks of Life blog - October 19, 2019 Serves: 6...
Candace Conley
Mar 29, 20212 min read


Chinese Shrimp Cakes
From Date Night - Chinese New Year Festival on Tuesday, March 2, 2021 Makes 10 Ingredients: 1 pound shrimp, peeled and deveined 1 small...
Candace Conley
Mar 2, 20211 min read


Sheet Pan Curried Pork Chops with Sweet Potatoes
From 20-Minute Meals on Thursday, February 18, 2021 Serves: 4 Ingredients: 4 tsp. mild curry powder 1 tsp. ground black pepper 1 tsp....
Candace Conley
Feb 19, 20211 min read


Cheezy Cheetos Cheese Ball
From Art of the Holiday Cocktail on Thursday, December 10, 2020 Makes one, 4" ball Ingredients: 8 oz cream cheese, at room temperature 3...
Candace Conley
Dec 17, 20201 min read


Jingle Jangle Punch
From Art of the Holiday Cocktail on Thursday, December 10, 2020 Enough for a large punch bowl Ingredients: 1.5 cups berry vodka 3/4 cups...
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Dec 17, 20201 min read


Prosciutto Wrapped Shrimp with Housemade BBQ Sauce
From Art of the Holiday Cocktail on Thursday, December 10, 2020 Makes 24 appetizers Ingredients: BBQ sauce 1 tbsp extra-virgin olive oil...
Candace Conley
Dec 17, 20201 min read


Cheesy Zucchini and Tomato Bake
From Let’s Try Meatless on Wednesday, November 18, 2020 Serves: 4 Ingredients: 4 small zucchini, sliced 1 lb grape tomatoes, sliced...
Candace Conley
Nov 14, 20201 min read


Fried Bruschetta with Mushrooms
From Date Night - Under The Tuscan Sun on Tuesday, November 17, 2020 Serves: 4 Ingredients: 4 slices ciabatta or baguette 4 slices fresh...
Candace Conley
Nov 14, 20201 min read


Butternut Squash Risotto
From Chef’s Choice - Risotto on Tuesday, November 10, 2020 Serves: 4 Ingredients: 3 tbsp unsalted butter 1 small onion, finely chopped 1...
Candace Conley
Nov 13, 20201 min read


Pumpkin Risotto with Goat Cheese and Dried Cranberries
From Chef’s Choice - Risotto on Tuesday, November 10, 2020 Serves: 4 Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2...
Candace Conley
Nov 10, 20201 min read
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