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Sheet Pan Curried Pork Chops with Sweet Potatoes

From 20-Minute Meals on Thursday, February 18, 2021

Serves: 4 Ingredients: 4 tsp. mild curry powder 1 tsp. ground black pepper 1 tsp. light brown sugar 1/2 tsp. kosher salt, divided 1 Tbsp. extra-virgin olive oil 4 (1"-thick) small bone-in pork chops (about 2 lb. total) 8 small sweet potatoes (about 1 1/2 lb.), scrubbed, sliced in half lengthwise 1 cup plain whole-milk Greek yogurt 3 Tbsp. fresh lemon juice 4 radishes, thinly sliced Instructions: Preheat to 450°. Stir curry, pepper, brown sugar, and 2 tsp. salt in a small bowl. Rub a rimmed baking sheet with oil. Sprinkle pork chops and potatoes with spice mixture on prepared pan to evenly coat, then arrange in an even layer with potatoes cut side down. Roast until pork is golden brown and cooked through and potatoes are deeply browned on cut sides and fork-tender, about 20 minutes. (The pork might finish cooking before the potatoes do; if so, transfer pork to a cutting board and let rest, then continue roasting the potatoes until done.) Meanwhile, whisk yogurt, lemon juice, and remaining 1/2 tsp. salt in a medium bowl. Arrange pork and potatoes on a platter. Top with yogurt sauce and radishes.


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