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Bourbon Glazed Pork Chops

From Date Night - Cooking with Bourbon, Tuesday, July 26, 2022

Serves: 6 Ingredients: 1/3 cup brown sugar 3 tbsp soy sauce 2 tbsp bourbon 2 tbsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil 6 bone-in pork chops Instructions: Combine soy sauce, bourbon, brown sugar, Dijon mustard, salt and pepper in small mixing bowl. Place pork chops in marinade mixture in shallow baking or glass dish. Cover and chill in refrigerator minimum of 1 hour, and overnight for best results! Remove pork chops from the marinade, setting it aside for later. Let pork chops rest for 15 minutes out of refrigerator before cooking. Heat a large cast iron skillet on medium-high heat. Add vegetable oil. Cook pork chops in sauté pan, cooking to a nice sear and internal temp of 145°. Remove from pan. Add the marinade to pan, bring to a boil and simmer for 2 minutes. Serve with pork chops.


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