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Jingle Jangle Punch

From Art of the Holiday Cocktail on Thursday, December 10, 2020

Enough for a large punch bowl Ingredients: 1.5 cups berry vodka 3/4 cups Grand Marnier 6 pints of fresh berries (raspberries, blackberries, and strawberries) 1 cup lemon juice (freshly squeezed—about 8 lemons) 1.5 cups simple syrup 1 bottle sparkling wine (we use Prosecco) Instructions: Combine all the ingredients (except the berries and sparkling wine) in a large glass or plastic container (or pitcher). Stir well. When ready to serve, first fill the punch bowl with ice. Pour a small amount of the mixture in a cocktail shaker. Add about five to seven berries. Top with ice and shake HARD. Strain into the punch bowl. Keep repeating steps until the mixture is all shaken and in the punch bowl. Top the punch with about 3/4 of the bottle of sparkling wine and stir well. Top the punch with additional berries and serve.


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