Salisbury Steak is a classic American dish with a rich history dating back to the Civil War era. Named after Dr. James H. Salisbury, who believed that eating a diet of ground beef could improve one's health, the dish became popular as a way to stretch limited food resources during the war. Today, Salisbury Steak continues to be a beloved comfort food, enjoyed by millions of people for its hearty flavor and satisfying texture. Made with a mixture of ground beef, breadcrumbs, and spices, and topped with a rich gravy, Salisbury Steak is a classic main dish that can be found in households, restaurants and of course your favorite frozen food isle. Whether served with mashed potatoes and green beans or paired with a side salad, Salisbury Steak remains a timeless dish that continues to be a favorite among diners of all ages.
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