Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

I watched Gordon Ramsey scramble eggs the other day and although they looked beautiful, surprise! I really don’t think most home cooks are going to go through his process. So here’s mine and it’s much easier and produces a very acceptable scrambled egg.

Eggs Benedict is a classic breakfast delight that's been around since the 1800s. It's a breakfast staple enjoyed all over the globe. Who says breakfast can't be indulgent and luxurious?

Eggs seem simple enough and they are because it is a food in and of itself but it is also a difficult item in the culinary world. Cooking an egg is often the test of a chef. I’m not testing you (or me for that matter) but I am going to review several common ways to prepare eggs. They won’t change your life, I don’t think, but it could make it easier and you won’t shy away from cooking an egg.

Having a brunch or got a hangover? Then we have the perfect dish for you. Chicken chilaquiles is a spicy blend of leftover (or rotisserie) chicken, salsa verde, and tortillas chip. If you want to be extra fancy we show you how to shallow fry your tortilla chips.

Get ready to rock your fridge world with our Clean Out Your Fridge Eggs, aka the Frittata! This eggy masterpiece is perfect for using up those odds and ends loitering in your fridge. We're talking bacon lardons, diced onions, and whatever other veggies you need to get rid of. Crack in a few eggs, add a splash of milk, and let it all cook into a savory, delicious frittata. It's a fun and creative way to turn fridge leftovers into a tasty meal with everyone asking for seconds (