Party season is almost upon us and nothing makes you stand out as a host like a well-designed charcuterie board. In this video, we walk you through the steps of creating a beautiful charcuterie board. You can take the skills in this video and customize the flavors and ingredients used to include your favorite food as well as your guests’ favorites. So grab a platter or cutting board and design a charcuterie board with us.

A classic Serbian dish. Gibanica is an easy-to-make cheese pie that is packed with flavor. In this episode, Natalia’s mom, Rose, pops in for a visit. Rose shares that in Serbia, her cousins believed that if the oil wasn’t flowing down your chin, you didn’t use enough!! We didn’t use quite that much, but feel free to do as you wish!

Be the host/hostess with the mostest and throw together a charcuterie board for your party guests. Here is what we put into our holiday board.

Don’t be afraid of Brie! We show you how to bake it in a delightful puff pastry shell. You can even go crafty-crazy on this project.

Perfect for a holiday brunch or anytime really. This bougie toast combines the tanginess of goat cheese and the tartness of pomegranate for an easy festive flavorful treat.

Jalapeño poppers, the superheroes of the grill, are here to rescue your taste buds from the tyranny of bland appetizers. Fresh jalapeños, cream cheese, Gruyere, and applewood smoked bacon unite in a flavor symphony that will make your mouth scream, "Encore!"