Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

Potato gratin, without doubt, was one of the most favorite dishes prepared in my in-person studio kitchen classes.

Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

Eggs Benedict is a classic breakfast delight that's been around since the 1800s. It's a breakfast staple enjoyed all over the globe. Who says breakfast can't be indulgent and luxurious?

Eggs seem simple enough and they are because it is a food in and of itself but it is also a difficult item in the culinary world. Cooking an egg is often the test of a chef. I’m not testing you (or me for that matter) but I am going to review several common ways to prepare eggs. They won’t change your life, I don’t think, but it could make it easier and you won’t shy away from cooking an egg.

What’s more comforting than Chicken Pot Pie?! Even if it does have peas in it!! In this video, we put our mise en place skills to work and chop some veggies for a perfect mirepoix. It’s starting to feel kind of French in here.

Summer picnics and fried chicken, what could be better? Here is my mom’s classic recipe.