Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

This 2-Minute Mayonnaise from renowned Chef Kenji Lopez-Alt is so simple to make and tastes better than store bought (we think so at least).

This recipe is thanks to one of my dear friends who is no longer with us, Chef Curt Herrmann. Without doubt, one of the most talented people I have even had the honor to know. He shared this recipe for "the best homemade Caesar Dressing" with me. And you know what? It is the best I've ever had (or made).

Natalia’s mom, Rose, is back to show us how to make a traditional Serbian Ajvar.

Making Hollandaise sauce with an immersion blender is a quick and convenient method that simplifies the traditional process of whisking the sauce by hand. And it's so FUN!

A marinara sauce that is so good an Italian in a hurry would make this! Who has time to sit around all day waiting on marinara? This sauce comes together in just a few minutes and is perfect for transforming into a wide variety of dishes like our amazing Vegetarian Lasagna!