Pasta In My Kitchen

Serves 4 3 cups all-purpose flour ¾ cup warm (110°F) water, plus more as needed 2 tablespoons plus 1 tsp. extra-virgin olive oil,...

Potato Gnocchi Serves 3 – 4 as a main course, 6 as a first course 1½ lbs baking potatoes 1 large egg, beaten well ½ tsp fine salt 1½ - 2...

Sauces 4 – 6 servings of gnocchi ½ cup unsalted butter 1 medium sweet onion, chopped 4 – 5 green onions, thinly sliced, white and green...

Adapted from Chef Scott Conant Serves 6 1 lb fresh ricotta, drained in a strainer for at least 2 hours ¼ cup spinach, sauteed and finely...

Serves 8 Ingredients ¼ cup olive oil, plus more for serving 2 medium shallots, finely chopped ¼ cup coarsely chopped fresh flat-leaf...

Makes 1 lb of pasta Ingredients 2 cups all-purpose flour 2 large eggs ¼ cup extra virgin olive oil 3 tbsp water (more or less) Tools...