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Today, we're diving into the heartwarming world of pot roast, that slow-cooked marvel that has graced American tables for generations.

Caramelized Mushroom Lasagna isn't just a dish; it's a culinary masterpiece.

Baked Penne with Sausage is the unsung hero of Tuesday nights. It's the dish that saves you from dinnertime chaos.

Chicken and Pasta Bake is like a secret love affair between leftover chicken and pasta.

So, what's the deal with Turkey Tetrazzini? Well, it's basically a culinary magician's trick to make the most of your leftover turkey.

Fried Green Tomatoes, a beloved Southern classic, offers a delightful twist on the familiar taste of ripe tomatoes.

As the final days of the harvest season unfold, our Fried Zucchini Fritters carry on the timeless tradition of transforming every last bit of garden goodness into culinary gold. These fritters are a crispy, golden ode to simplicity, showcasing the versatile zucchini in all its glory. With just a handful of ingredients, we take this humble vegetable and turn it into something truly extraordinary.

As the harvest season peaks, our Eggplant, Zucchini, and Tomato Gratin is a culinary masterpiece that celebrates the abundance of your gar

In the realm of comfort food, few dishes can rival the sheer delight of our Cheesy Zucchini and Tomato Bake.

Serves 4 1 (28-ounce) can crushed tomatoes (reserve can with tomato water) 2 medium garlic heads ¼ cup extra-virgin olive oil 2...

Serves 4 3 cups all-purpose flour ¾ cup warm (110°F) water, plus more as needed 2 tablespoons plus 1 tsp. extra-virgin olive oil,...

Potato Gnocchi Serves 3 – 4 as a main course, 6 as a first course 1½ lbs baking potatoes 1 large egg, beaten well ½ tsp fine salt 1½ - 2...

Sauces 4 – 6 servings of gnocchi ½ cup unsalted butter 1 medium sweet onion, chopped 4 – 5 green onions, thinly sliced, white and green...

Adapted from Chef Scott Conant Serves 6 1 lb fresh ricotta, drained in a strainer for at least 2 hours ¼ cup spinach, sauteed and finely...

When it comes to mussels, freshness is vital. Mussels that are alive and thriving bring a depth of flavor and a tender texture.

We're showing you how to make Mussels with Italian Sausage – a dish that's a fusion of oceanic delight and the hearty notes of Italy.

When indulging in the sea's treasures, Mussels Marinière takes center stage with its elegant simplicity and rich flavors.

Maryland Crab Cakes – a dish that's more than just a delight; it's a state of mind.

We're delving into the world of pan-seared sea scallops – a dish that happens when simplicity meets skill.

We're diving into the world of Tuna Poke – a dish that's like a symphony of the sea.