Potato gratin, without doubt, was one of the most favorite dishes prepared in my in-person studio kitchen classes.

We are throwing back to the 60 and 70s (and I'm channeling my inner Julia Child) with this one from my childhood, Apricot Chicken.  This dish uses a few zesty ingredients like Russian dressing, stroke-inducing onion soup mix, and of course, apricot preserves.

What’s more comforting than Chicken Pot Pie?! Even if it does have peas in it!! In this video, we put our mise en place skills to work and chop some veggies for a perfect mirepoix. It’s starting to feel kind of French in here.

Summer picnics and fried chicken, what could be better? Here is my mom’s classic recipe.

This one-pot dinner is comforting, budget-friendly and perfect for batch cooking or next-day lunches.