Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

I watched Gordon Ramsey scramble eggs the other day and although they looked beautiful, surprise! I really don’t think most home cooks are going to go through his process. So here’s mine and it’s much easier and produces a very acceptable scrambled egg.

Eggs Benedict is a classic breakfast delight that's been around since the 1800s. It's a breakfast staple enjoyed all over the globe. Who says breakfast can't be indulgent and luxurious?

Eggs seem simple enough and they are because it is a food in and of itself but it is also a difficult item in the culinary world. Cooking an egg is often the test of a chef. I’m not testing you (or me for that matter) but I am going to review several common ways to prepare eggs. They won’t change your life, I don’t think, but it could make it easier and you won’t shy away from cooking an egg.

This 2-Minute Mayonnaise from renowned Chef Kenji Lopez-Alt is so simple to make and tastes better than store bought (we think so at least).

Potatoes, eggs and onions, what's not to love about Tortilla Española. This Spanish tapas is easy to make and is a great "main course" for your appetizer party. In the words of Julia Child: "I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the Apple Charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you can

This recipe is thanks to one of my dear friends who is no longer with us, Chef Curt Herrmann. Without doubt, one of the most talented people I have even had the honor to know. He shared this recipe for "the best homemade Caesar Dressing" with me. And you know what? It is the best I've ever had (or made).

Making Hollandaise sauce with an immersion blender is a quick and convenient method that simplifies the traditional process of whisking the sauce by hand. And it's so FUN!

Get ready to rock your fridge world with our Clean Out Your Fridge Eggs, aka the Frittata! This eggy masterpiece is perfect for using up those odds and ends loitering in your fridge. We're talking bacon lardons, diced onions, and whatever other veggies you need to get rid of. Crack in a few eggs, add a splash of milk, and let it all cook into a savory, delicious frittata. It's a fun and creative way to turn fridge leftovers into a tasty meal with everyone asking for seconds (

As the harvest season peaks, our Eggplant, Zucchini, and Tomato Gratin is a culinary masterpiece that celebrates the abundance of your gar