Spatchcock is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. So grab your kitchen shears and join us in spatchcocking a chicken.

Having a brunch or got a hangover? Then we have the perfect dish for you. Chicken chilaquiles is a spicy blend of leftover (or rotisserie) chicken, salsa verde, and tortillas chip. If you want to be extra fancy we show you how to shallow fry your tortilla chips.

What’s more comforting than Chicken Pot Pie?! Even if it does have peas in it!! In this video, we put our mise en place skills to work and chop some veggies for a perfect mirepoix. It’s starting to feel kind of French in here.