Adapted from Lidia’s Family Table Enough for 20 raviolo grande 6 oz. fresh, whole-milk ricotta, well drained 6 oz. fresh, creamy goat...

Sugo al Pomodoro (Tomato Sauce) Serves 4 2 tbsp olive oil extra virgin 1 cup onion yellow, diced 4 cloves garlic, finely chopped 28 oz...

Fresh corn and fresh pasta combine for a delicious summer dinner. Summer Corn Pasta Serves 4 – 6 1 lb short pasta 2 – 3 ears fresh...

Pasta Primavera with Asparagus and Peas Adapted from NYT Cooking, Melissa Clark Serves 4 ¼ pound sugar snap peas, stems trimmed ½ pound...

Whether you’re sheeting your pasta dough through a hand-cranked pasta machine or rolling it out by hand, be sure not to roll it too thin....

Pasta Alla Norcina Serves 4 Ingredients: Serves 4 1 lb mild Italian sausage 1 small onion, finely diced 2 cups fresh mushrooms. sliced 2...

Hand Rolled Pasta – Southern Italian Style Makes 1 lb Ingredients: 2 cups semolina/semola rimacinata 1 cup warm water Instructions:...

From Hand Rolled Pasta on Wednesday, July 29, 2020 Makes about 1 lb of pasta Ingredients: 2 cups semolina/semola rimacinata 1 cup warm...

From Hand Rolled Pasta on Wednesday, July 29, 2020 Serves 4 Ingredients: 1 lb mild Italian sausage 1 small onion, finely diced 2 cups...