Looking for fast and easy recipes? Try this crispy gnocchi with sausage and broccoli - dinner ready in 30 minutes or less, all on one sheet

Adapted from Lidia’s Family Table   Enough for 20 raviolo grande   6 oz. fresh, whole-milk ricotta, well drained 6 oz. fresh, creamy goat...

Sugo al Pomodoro (Tomato Sauce) Serves 4   2 tbsp olive oil extra virgin 1 cup onion yellow, diced 4 cloves garlic, finely chopped 28 oz...

This quick and easy one pan pasta dish is perfect for weeknight family meals.

Fresh corn and fresh pasta combine for a delicious summer dinner. Summer Corn Pasta Serves 4 – 6   1 lb short pasta 2 – 3 ears fresh...

Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

Pasta Primavera with Asparagus and Peas Adapted from NYT Cooking, Melissa Clark Serves 4 ¼ pound sugar snap peas, stems trimmed ½ pound...

Whether you’re sheeting your pasta dough through a hand-cranked pasta machine or rolling it out by hand, be sure not to roll it too thin....

Pasta Alla Norcina Serves 4 Ingredients: Serves 4 1 lb mild Italian sausage 1 small onion, finely diced 2 cups fresh mushrooms. sliced 2...

Hand Rolled Pasta – Southern Italian Style Makes 1 lb Ingredients: 2 cups semolina/semola rimacinata 1 cup warm water Instructions:...

In this video, we show you how to make super comfort food, Mac ‘n Cheese, our way. How is our way different? First, we are going to show you how to boil pasta properly. Next, we are going to walk you through making a mornay sauce. It starts with a bechamel sauce; then,

Spice things up with a unique take on Spaghetti Carbonara. This is spaghetti like you have never had, and it is quickly becoming one of my favorite dishes. It combines two unlikely flavors, Asian Miso with firey Harissa from Northwest Africa, but together they make a delicious sauce. Try it out, you won’t be sorry!!

Shrimp with Pasta and Burst Tomatoes is a perfect recipe for busy weeknights or a quick throw-together lunch. If you're not making burst tomatoes, what are you even doing with your life!! Burst tomatoes add flavor and taste to this simple but delicious shrimp pasta.

Did you know that lasagna is possibly the oldest form of pasta? The first recorded history of someone eating it was in 1282! This month we’ve got a delicious and (relatively) easy dish for you. The “meat” of this dish is portabello mushrooms. Portabellos, while tasty requires a little extra work to prepare; we have a skill drill  to show you how!

Spaghetti alla Carbonara is a classic Italian dish with bacon, creamy eggs, and of course, loads of cheesy Parmigiano and Pecorino.

In this recipe, we are delving into the world of Beef Stroganoff—a dish so rich it practically has a trust fund. Join us on this culinary escapade as we unravel the mysteries behind this Russian classic that's comfort food royalty.

Caramelized Mushroom Lasagna isn't just a dish; it's a culinary masterpiece.

Baked Penne with Sausage is the unsung hero of Tuesday nights. It's the dish that saves you from dinnertime chaos.

Chicken and Pasta Bake is like a secret love affair between leftover chicken and pasta.

From Hand Rolled Pasta on Wednesday, July 29, 2020 Makes about 1 lb of pasta Ingredients: 2 cups semolina/semola rimacinata 1 cup warm...