Spatchcock is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. So grab your kitchen shears and join us in spatchcocking a chicken.

From 20-Minute Meals on Wednesday, November 4, 2020 Serves: 4 Ingredients 1 12 ounce package precooked Italian chicken or turkey sausage...

From Fall Comfort Food on Wednesday, October 7, 2020 Serves: 4 - 6 Ingredients: 3 Tbsp olive oil 1 tsp dried thyme or 1 tbsp fresh thyme...