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Oven Fries
Get ready to experience the perfect balance of crispy exteriors and tender interiors, all achieved without deep frying with these delicious Oven Fries. With our step-by-step instructions, you'll learn how to cut the potatoes into uniform wedges, season them to perfection, and achieve that golden brown goodness in the oven.
Candace Conley
Jan 25, 20241 min read


Burgers
Get ready to sink your teeth into the most delectable homemade burgers you've ever tasted! Follow along as we guide you through the steps to achieve juicy and flavorful burgers that will leave your taste buds craving more.
Candace Conley
Jan 14, 20241 min read


Corn Griddle Cakes with Spicy Salsa
Discover the mouthwatering delight of our new easy-to-follow video showcasing Corn Griddle Cakes with Spicy Salsa. This recipe will transport your taste buds to a fiesta of flavors in the comfort of your own kitchen. Our step-by-step guide ensures you can effortlessly recreate these delectable corn griddle cakes, perfectly complemented by a zesty and tantalizing spicy salsa.
Candace Conley
Jan 14, 20242 min read


Tortellini Filling
3½ ounces ground beef or veal 3½ ounces ground pork 3½ ounces mortadella, ground (a good bologna is a decent substitute) 3½ ounces...
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Jan 14, 20241 min read


Parmigiano Cream Variation
Serves 8 1½ cups heavy cream 1 cup Parmigiano-Reggiano, freshly grated In a wide skillet or saucepan, bring the cream to a simmer. Add...
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Jan 14, 20241 min read


Two Egg Pasta for Tortellini
Makes 1 lb of pasta 2 cups all-purpose flour 2 large eggs ¼ cup extra virgin olive oil 3 tbsp water (more or less) Small bowl of water...
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Jan 14, 20242 min read


Brodo (Rich Broth) for Tortellini
Serves 8 1 medium yellow onion, halved 1 whole chicken, 3 to 4 pounds 1 beef short rib (la costola in Italian) 2 medium carrots, peeled 2...
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Jan 14, 20242 min read


Ribollita
Ribollita is a tasty Italian classic soup
Candace Conley
Jan 14, 20241 min read


White Bean Chicken Chile Verde
A delicious White Bean Chicken Chile Verde to warm you up on a cold day!
Candace Conley
Jan 14, 20242 min read


Potato and Onion Soup
Traditional Potato and Onion Soup
Candace Conley
Jan 14, 20242 min read


Southwestern Pumpkin Soup
Quick and easy Southwestern Pumpkin Soup
Candace Conley
Jan 14, 20241 min read


Turkey and Cranberry Quesadillas
As the holiday festivities wind down, don't let those leftover go to waste! Turn them into mouth watering Turkey and Cranberry Quesadillas!
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Dec 13, 20231 min read


Turkey Shepherd’s Pie
As the holiday season fades, the kitchen remains a hub of creativity, transforming leftovers into meals like this Turkey Shepherd's Pie. It's a simple recipe that turns lingering holiday ingredients into a golden-brown delight. This hearty pot pie, featuring the best of post-celebration abundance, blends leftover turkey, mashed potatoes, and gravy with fresh veggies. Let's embark on a journey of savory indulgence with a dish that celebrates the art of repurposing holiday exc
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Dec 13, 20232 min read


Turkey Pot Pie
Bid farewell to post-holiday blues with this cozy Turkey Pot Pie! While it requires a bit of effort, the delicious reward is more than worth it. Picture a beautiful, flaky crust embracing a creamy béchamel that doubles as a savory gravy. Paired with a delectable mixture of fresh sautéed veggies and leftover turkey, this recipe promises to be the ultimate cure for your holiday blues. Get ready to savor every comforting bite!
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Dec 13, 20232 min read


Crispy Holiday Leftover Fritters
Say hello to our Crispy Holiday Leftover Fritters – a mouthwatering reinvention of holiday excess.
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Dec 13, 20232 min read


Two Egg Pasta for Lasagna
Makes 1 lb of pasta 2 cups all-purpose flour 2 large eggs ¼ cup extra virgin olive oil 3 tbsp water (more or less) Measure the flour and...
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Nov 20, 20232 min read


Roasted Butternut Squash Lasagna
Makes one, 13 x 9 lasagna 1 medium butternut squash (2 lb), peeled, seeded, and cut into 1-inch cubes Salt and freshly ground black...
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Nov 20, 20232 min read


Stuffed Bell Peppers
Bell peppers, those colorful chariots of flavor, have been a staple in kitchens worldwide. But when you stuff them to the brim with a medley of goodness, they transform into culinary superheroes, ready to rescue your taste buds from the mundane. Imagine a food orchestra where each ingredient plays a unique note, creating a symphony of flavor in every bite.
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Nov 14, 20231 min read


Beef Stroganoff
In this recipe, we are delving into the world of Beef Stroganoff—a dish so rich it practically has a trust fund. Join us on this culinary escapade as we unravel the mysteries behind this Russian classic that's comfort food royalty.
Candace Conley
Nov 14, 20232 min read


Cornish Pasty
For this culinary adventure, we embark on a journey to Cornwall, where the pasty reigns supreme. If you've never experienced the joy of a Cornish pasty, get ready for a taste bud adventure that's equal parts history and deliciousness.
Candace Conley
Nov 14, 20232 min read
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