Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

Of course, eggs are great on their own but eggs can elevate a dish in ways no other ingredient can. Never thought of it? Well, it is...

Next and probably easiest to make and mess up…scrambled eggs. Everyone has their way. I watched Gordon Ramsey scramble eggs the other day and although they looked beautiful, surprise! I really don’t think most home cooks are going to go through his process. So here’s mine and it’s much easier and produces a very acceptable scrambled egg. If you’re going to add ingredients, like cheese. Be patient and wait until they have almost finished cooking. Salt, contrary to popular wisd

Let's dish up the deets on Eggs Benedict, a classic breakfast delight that's been around since the 1800s. Legend has it that the dish was born from a hangover cure concocted by a retired New York stockbroker named Lemuel Benedict. He waltzed into the Waldorf Hotel and demanded a hearty meal to cure his morning-after blues, and the chef whipped up the first-ever Eggs Benedict. The dish quickly gained popularity among the elite of New York City, and now it's a breakfast staple

Get ready to rock your fridge world with our Clean Out Your Fridge Eggs, aka the Frittata! This eggy masterpiece is perfect for using up those odds and ends loitering in your fridge. We're talking bacon lardons, diced onions, and whatever other veggies you need to get rid of. Crack in a few eggs, add a splash of milk, and let it all cook into a savory, delicious frittata. It's a fun and creative way to turn fridge leftovers into a tasty meal with everyone asking for seconds (