Shrimp Saganaki is a vibrant, Greek-inspired recipe that's fast, easy, and made entirely in one pan.

I watched Gordon Ramsey scramble eggs the other day and although they looked beautiful, surprise! I really don’t think most home cooks are going to go through his process. So here’s mine and it’s much easier and produces a very acceptable scrambled egg.

Eggs Benedict is a classic breakfast delight that's been around since the 1800s. It's a breakfast staple enjoyed all over the globe. Who says breakfast can't be indulgent and luxurious?

Eggs seem simple enough and they are because it is a food in and of itself but it is also a difficult item in the culinary world. Cooking an egg is often the test of a chef. I’m not testing you (or me for that matter) but I am going to review several common ways to prepare eggs. They won’t change your life, I don’t think, but it could make it easier and you won’t shy away from cooking an egg.

Spatchcock is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. So grab your kitchen shears and join us in spatchcocking a chicken.

Summer picnics and fried chicken, what could be better? Here is my mom’s classic recipe.