If you’ve got three ingredients, then you’ve got dinner! This fast and easy Ginger Lime Chicken proves just that. It’s bold, it’s zesty, and it’s ridiculously easy to make.

Looking for fast and easy recipes? Try this crispy gnocchi with sausage and broccoli - dinner ready in 30 minutes or less, all on one sheet

Shrimp Saganaki is a vibrant, Greek-inspired recipe that's fast, easy, and made entirely in one pan.

This quick and easy one pan pasta dish is perfect for weeknight family meals.

Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

Potato gratin, without doubt, was one of the most favorite dishes prepared in my in-person studio kitchen classes.

Get ready to experience true Italian culinary perfection as you whip up this delicious recipe in no time at all. This classic dish from Tuscany is a great way to use up stale bread and give it new life!

Having a brunch or got a hangover? Then we have the perfect dish for you. Chicken chilaquiles is a spicy blend of leftover (or rotisserie) chicken, salsa verde, and tortillas chip. If you want to be extra fancy we show you how to shallow fry your tortilla chips.

Balanced, fresh and light. This black bean salad is perfect with grilled meats or can be used as a dip with chips.

Avocados are the star of guacamole. Ripe ones are essential for the best taste and texture. It is super easy and incredibly versatile.

This is one of our favorite recipes. You get the savory flavor of the Tuscan Pork Tenderloin and the sharp tangy zip of burst tomatoes (Candace LOVES burst tomatoes)! We are going to show you how to make a succulent tenderloin that not only tastes good but looks good as well.

Risotto with leeks is a delicious and comforting dish that combines the creamy texture of Arborio rice with the subtle sweetness and mild onion flavor of leeks. This classic Italian dish showcases the versatility of risotto and the ability to pair it with various ingredients to create a satisfying meal.

Got leftover steak and not sure what to do with it? Chop it up and throw it into this easy-to-make salad. This was a favorite in our house for many years. The name comes from the Spanish word "salpicon," which means "a medley" or "hodgepodge." This flavorful and refreshing dish typically consists of diced or shredded meat, usually beef, mixed with various vegetables, herbs, and seasonings. It can be enjoyed on its own as a light and refreshing salad, or it can be used as a fi

Charred peppers can add a lot of flavor to many dishes. In this skill drill, we show you how to char, sweat, and clean poblano peppers. In another video, we show you how to make Chorizo Stuffed Poblano Peppers.

What could be better than grilled corn slathered in cheese and sour cream with a festive blend of spices?

Things are heating up in the kitchen!! For this dish, we take some poblano peppers and stuff them with Cacique chorizo. We pan fry the chorizo with a few veggies for extra flavor in the stuffing Typically you might think of this dish as a chile relleno which is deep-fried. Our version nixes the frying. Before you can fire up this dish you first need to char some poblano peppers. We show you how in this Skill Drill: Charring Poblano Peppers.

This is super easy and so fast. You can certainly make this appetizer from start to finish at any point when you have a little down time. The only cooking part of this dish is toasting the bread.

Potatoes, eggs and onions, what's not to love about Tortilla Española. This Spanish tapas is easy to make and is a great "main course" for your appetizer party. In the words of Julia Child: "I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the Apple Charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you can

Spanish sliders are small, flavorful burgers that draw inspiration from the rich and diverse culinary traditions of Spain. Featuring traditional Spanish ingredients and flavors, like smoked paprika, roasted red peppers and cornichons, they create a fusion of tastes in a couple of bites.

A great summer salad with a tangy dressing that in many ways, started me on my professional chef-fing path. It was inspired by the classic 80s Ramen Noodle Salad.