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Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

Of course, eggs are great on their own but eggs can elevate a dish in ways no other ingredient can. Never thought of it? Well, it is...

Next and probably easiest to make and mess up…scrambled eggs. Everyone has their way. I watched Gordon Ramsey scramble eggs the other day and although they looked beautiful, surprise! I really don’t think most home cooks are going to go through his process. So here’s mine and it’s much easier and produces a very acceptable scrambled egg. If you’re going to add ingredients, like cheese. Be patient and wait until they have almost finished cooking. Salt, contrary to popular wisd

Let's dish up the deets on Eggs Benedict, a classic breakfast delight that's been around since the 1800s. Legend has it that the dish was born from a hangover cure concocted by a retired New York stockbroker named Lemuel Benedict. He waltzed into the Waldorf Hotel and demanded a hearty meal to cure his morning-after blues, and the chef whipped up the first-ever Eggs Benedict. The dish quickly gained popularity among the elite of New York City, and now it's a breakfast staple

Remember that ad campaign? There was a time when eggs got a bad rap. Too much cholesterol! Like lots of other foods. Comes and goes, right?

Pasta Alla Norcina Serves 4 Ingredients: Serves 4 1 lb mild Italian sausage 1 small onion, finely diced 2 cups fresh mushrooms. sliced 2...

Hand Rolled Pasta – Southern Italian Style Makes 1 lb Ingredients: 2 cups semolina/semola rimacinata 1 cup warm water Instructions:...

Spatchcock  is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. For many home cooks, the idea of spatchcocking a chicken may seem intimidating. In this video, we show you how simple it can be…with the right tools.

In this class, we are throwing back to the 60 and 70s (and I'm channeling my inner Julia Child) with this one from my childhood, Apricot Chicken.  This dish uses a few zesty ingredients like Russian dressing, stroke-inducing onion soup mix, and of course, apricot preserves.

Having a brunch or got a hangover? Then we have the perfect dish for you. Chicken chilaquiles is a spicy blend of leftover (or rotisserie) chicken, salsa verde, and tortillas chip. If you want to be extra fancy we show you how to shallow fry your tortilla chips. No proper Mexican dish is complete without Cacique Cotija cheese  and Mexican crema .

What’s more comforting than Chicken Pot Pie?! Even if it does have peas in it!! In this class, we put our mise en place skills to work and chop some veggies for a perfect mirepoix. It’s starting to feel kind of French in here.

Summer picnics and fried chicken, what could be better? Here is my mom’s classic recipe. Never a fan of deep-frying, she always managed to achieve a crispy, well-seasoned crust with juicy chicken inside

Chicken prices just seem to keep going up. Buying a whole chicken is a cost-effective way to have chicken parts available to use in a variety of dishes.

I won a national magazine recipe contest with this salad/salsa. It is really good with grilled meats or can be used as a dip with chips.

Avocados are the star of guacamole. Ripe ones are essential for the best taste and texture. It is super easy and incredibly versatile.

Thinking of incorporating some vegetarian recipes into your diet? This black bean burger is easy to make and tastes delicious. We use canned black beans to make this dish in a snap. We added our own twist to a recipe we discovered on Sally’s Baking Addiction in August 2018.

We love shrimp and in this video, we are going to show you two quick and easy ways to serve it. The first is Ceviche. There are a lot of ways you can make Ceviche but we think our way is the best. A quick blanching gives the shrimp a better texture. A few “secret” ingredients give the flavor a little slap on the ass.

This is one of our favorite recipes. You get the savory flavor of the Tuscan Pork Tenderloin and the sharp tangy zip of burst tomatoes (Candace LOVES burst tomatoes)! We are going to show you how to make a succulent tenderloin that not only tastes good but looks good as well.

This layered vegetable torte is a versatile dish that can be served as a side dish, a light main course, or even as part of a vegetarian feast. The combination of flavors and textures makes for a beautiful and inviting dish. Usually baked like a lasagna, this torte gives you an opportunity for creativity while being super easy to prepare.

Serves: 6 - 8 Ingredients: 2 lbs salmon, skin on ½ cup extra virgin olive oil, divided 2 tsp smoked paprika 2 tsp cumin 4 cloves garlic,...