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What Makes A Salad Great? Fast and Easy
How about salad for dinner? There are a lot of super cool (pun intended) dinner salad ideas out there. Make your own vinaigrette. So easy!
Candace Conley
May 23, 20244 min read


Classic Panzanella Salad
Get ready to experience true Italian culinary perfection as you whip up this delicious recipe in no time at all. This classic dish from Tuscany is a great way to use up stale bread and give it new life!
Candace Conley
Mar 30, 20242 min read


SKILL DRILL - Chopping Salads
Have all kinds of ideas for summer salads but don’t want to do all the slicing, dicing, and chopping? With this knife skills video we show you how to make quick work of your chopping tasks. It still takes practice but you'll be on your way.
Candace Conley
Mar 30, 20241 min read


Black Bean Pineapple Salad
Balanced, fresh and light. This black bean salad is perfect with grilled meats or can be used as a dip with chips.
Candace Conley
Mar 1, 20241 min read


Salpicon (Shredded Beef Salad)
Got leftover steak and not sure what to do with it? Chop it up and throw it into this easy-to-make salad. This was a favorite in our house for many years. The name comes from the Spanish word "salpicon," which means "a medley" or "hodgepodge." This flavorful and refreshing dish typically consists of diced or shredded meat, usually beef, mixed with various vegetables, herbs, and seasonings. It can be enjoyed on its own as a light and refreshing salad, or it can be used as a fi
Candace Conley
Feb 16, 20241 min read


Asian Slaw
A great summer salad with a tangy dressing that in many ways, started me on my professional chef-fing path. It was inspired by the classic 80s Ramen Noodle Salad.
Candace Conley
Feb 13, 20241 min read


French Potato Salad
Want to wow your picnic guests with a spin on a traditional potato salad? This recipe is stupid easy and delicious and will be a hit at any summer party!
Candace Conley
Feb 13, 20241 min read


Coleslaw
What is a summer picnic without Coleslaw!? Here’s another throwback recipe that is stupid easy and delicious. If you’re feeling adventurous, add in a few extra ingredients to jazz up this basic but delicious side dish. Oh, and shredding cabbage is pretty easy, don’t worry, we will show you how!
Candace Conley
Feb 13, 20241 min read


Serbian Tomato Salad
We have a special guest in the kitchen today, Rose, Natalia’s mom! Originally from Serbia, Rose, is going to show you how to make a traditional tomato salad. This salad would be fantastic at any picnic or summer gathering, especially with vine-ripe tomatoes.
Candace Conley
Feb 12, 20241 min read


Tomato and Peach Salad
I love peach season in Oklahoma. Nothing beats summer-ripened peaches picked fresh off the tree. This Tomato and Peach Salad with Balsamic and Lemon Ricotta is perfect for a hot summer day. I also have a great episode for a stupid easy and delicious Peach Cobbler you can watch that, too.
Candace Conley
Feb 12, 20241 min read


Smashed Cucumber Salad
If the summer heat is too much for you, cool down with Smashed Cucumber Salad. It’s definitely stupid easy and delicious. Our garden is overflowing with cucumbers. If you are having the same cucumber success check our Skill Drill for using a Mandoline and a more traditional Pickled Cucumber.
Candace Conley
Feb 11, 20241 min read


Serbian Paprika Salad
Natalia’s mom is back to teach us another traditional Serbian dish, quick and super easy Serbian Paprika Salad. Paprika is a roasted red pepper so this is a great savory condiment for roasted and grilled meats or really anything!
Candace Conley
Feb 11, 20241 min read


Chickpea Salad Sandwich Filling
The first time we ate this, I had no idea what I was eating. All I knew was it was delicious! Once we figured out we were eating chickpeas, we had to break down this recipe. This vegetarian recipe can quickly go vegan with a few minor adjustments. Enjoy!
Candace Conley
Feb 8, 20241 min read


Fattoush
Fattoush is a Middle Eastern salad that is known for its refreshing and zesty flavors. It is a popular dish in countries like Lebanon, Syria, Jordan, and Israel, and is often served as a starter or side dish. The tradition of Fattoush dates back hundreds of years, and is believed to have originated in the Levant region of the Middle East. It was originally made by using up leftover vegetables and bread, and was a simple peasant dish. Over time, it became a popular staple in M
Candace Conley
Feb 6, 20242 min read


Grilled Romaine Hearts
Brace yourself for a culinary revelation that will redefine your summer dining experience. We take romaine hearts and red onions, their crispness kissed by the flames of the grill, transforming into smoky, charred sensations. But that's not all!
Candace Conley
Feb 2, 20242 min read
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