Shrimp Saganaki is a vibrant, Greek-inspired recipe that's fast, easy, and made entirely in one pan.

This quick and easy one pan pasta dish is perfect for weeknight family meals.

Basil pesto is traditionally made with fresh basil, pine nuts, and Parmesan. I also love it with toasted walnuts or pecans for a change.

How about salad for dinner? There are a lot of super cool (pun intended) dinner salad ideas out there. Make your own vinaigrette. So easy!

Get ready to experience true Italian culinary perfection as you whip up this delicious recipe in no time at all. This classic dish from Tuscany is a great way to use up stale bread and give it new life!

Impress your friends at brunch with the classic French or rolled omelet. Unlike the American-style omelet, which is folded in half, the French omelet is a more elegant cylinder shape, that shows its creamy texture and tender interior.

What could be better than grilled corn slathered in cheese and sour cream with a festive blend of spices?

Heading to the picnic? Here is a quick and easy way to make pickled cucumbers. A little salt and ice water soak followed by a simple combination of sugar and apple cider vinegar.

We have a special guest in the kitchen today, Rose, Natalia’s mom! Originally from Serbia, Rose, is going to show you how to make a traditional tomato salad. This salad would be fantastic at any picnic or summer gathering, especially with vine-ripe tomatoes.

I love peach season in Oklahoma. Nothing beats summer-ripened peaches picked fresh off the tree. This Tomato and Peach Salad with Balsamic and Lemon Ricotta is perfect for a hot summer day. I also have a great episode for a stupid easy and delicious Peach Cobbler you can watch that, too.

Peach season is here in Oklahoma. Some might consider me a peach snob but nothing beats a perfectly ripened peach. What better to do than make a peach cobbler? This is a seriously stupid easy and delicious dessert. You know it has to be amazing for us to do desserts. If you love peaches as much as I do we’ve also got a great Tomato and Peach Salad recipe you will want to check out.

If the summer heat is too much for you, cool down with Smashed Cucumber Salad. It’s definitely stupid easy and delicious. Our garden is overflowing with cucumbers. If you are having the same cucumber success check our Skill Drill for using a Mandoline and a more traditional Pickled Cucumber.

As we approach the end of summer the garden is overflowing with zucchini. Check out the monster zucchini baby in the video!! A surplus of zucchini leads us to want to make some festive zucchini boats with sausage and veggies. This stupid easy and delicious dish comes together pretty quickly. It’s great as a side dish, appetizer, or even as a full meal.

This jazzed-up sweet potato recipe is well, pretty perfect (as a side dish or main course). And surprisingly vegetarian!. The spices and a yummy yogurt garlic sauce and tomato-parsley salad gives it a definite Mediterranean vibe. Dive into this drool-worthy dish.

Shrimp with Pasta and Burst Tomatoes is a perfect recipe for busy weeknights or a quick throw-together lunch. If you're not making burst tomatoes, what are you even doing with your life!! Burst tomatoes add flavor and taste to this simple but delicious shrimp pasta.

Thanksgiving just wouldn’t be the same without Pecan Pie! I’ve got a quick and easy Pecan Pie that even you can make. If you want to be extra fancy, and why wouldn’t you, you can make your pie crust.

How about this for a Thanksgiving change up? When you think of Thanksgiving sweet potatoes, you probably have images of marshmallows melted over canned potatoes. This recipe is definitely not that!

Be the host/hostess with the mostest and throw together a charcuterie board for your party guests. Here is what we put into our holiday board.

A marinara sauce that is so good an Italian in a hurry would make this! Who has time to sit around all day waiting on marinara? This sauce comes together in just a few minutes and is perfect for transforming into a wide variety of dishes like our amazing Vegetarian Lasagna!

Cornbread is a favorite comfort food of mine! This recipe has been a tradition in my family for as long as I can remember and was the base for my “amazing” waffles when I was on TBS’s RAT In the Kitchen! Made with a mixture of cornmeal, flour, sugar, and eggs, this dish is a staple in Southern cooking, often served with dishes like chili, barbecue, and beef stews, like the one we made this month! Its golden, slightly crumbly texture and sweet, nutty flavor make it a crowd-pl