Potato gratin, without doubt, was one of the most favorite dishes prepared in my in-person studio kitchen classes.

In this video, we show you how to make super comfort food, Mac ‘n Cheese, our way. How is our way different? First, we are going to show you how to boil pasta properly. Next, we are going to walk you through making a mornay sauce. It starts with a bechamel sauce; then,

We’ve got a delicious dish that can go with just about any meal. In this video, we discuss how to buy and then roast asparagus for the ultimate veggie side dish.

Roasted Baby Potatoes are a great and easy side dish for any occasion. For the perfect roasted potatoes, we recommend par-cooking them before roasting so the outside is crispy and the inside is perfectly cooked. We like to add a little extra pizazz by serving them with Garlic Aioli. If you are unfamiliar with how to roast your garlic, check out our Skill Drill: Roasted Garlic, and if you want to kick this dish up a notch, make your mayonnaise; we’ve got a Skill Drill for Foo

Risotto with leeks is a delicious and comforting dish that combines the creamy texture of Arborio rice with the subtle sweetness and mild onion flavor of leeks. This classic Italian dish showcases the versatility of risotto and the ability to pair it with various ingredients to create a satisfying meal.

Carrots make a great side dish any time of year. In this video, we show you the trick to glazed carrots that are tender and perfectly cooked. We also show you when to add the glaze so you don’t burn it all up!

Roasted beets have an amazing, earthy and rich flavor and come in a variety of colors (if you can find them). They are a great side dish but they can be a little messy to prepare. In this video, we show you the easy way to roast and peel these bad ass beets. We fancy them up with a little goat cheese and balsamic reduction.

What could be better than grilled corn slathered in cheese and sour cream with a festive blend of spices?

Heading to the picnic? Here is a quick and easy way to make pickled cucumbers. A little salt and ice water soak followed by a simple combination of sugar and apple cider vinegar.

We love throwback recipes and this is one straight from my childhood. Now, to be honest, I wouldn’t eat this as a kid. Now it’s a great salad that I enjoy making. Bacon and a sweet tangy dressing! What’s not to love!?

Tired of boring ol’ cornbread dressing? Spice up Thanksgiving with this delicious alternative to classic dressing, and yes there is a difference between stuffing and dressing! Watch the video to find out! This dressing is a great Thanksgiving recipe but it is also delicious year round!

This is one of my favorite orzo recipes that I have made many times. Orzo, a small, rice-shaped pasta, is a popular choice for this dish because it absorbs flavors and complements a variety of ingredients. The sweetness of sautéed vegetables with the subtle nuttiness of orzo is a great combination. And it can be customized with your favorite vegetables and herbs, making it a perfect choice for a quick and wholesome meal.

This jazzed-up sweet potato recipe is well, pretty perfect (as a side dish or main course). And surprisingly vegetarian!. The spices and a yummy yogurt garlic sauce and tomato-parsley salad gives it a definite Mediterranean vibe. Dive into this drool-worthy dish.

Brussels Sprouts make a great side dish. This recipe spices up plain ol’ Brussels Sprouts with bacon and raisins.

How about this for a Thanksgiving change up? When you think of Thanksgiving sweet potatoes, you probably have images of marshmallows melted over canned potatoes. This recipe is definitely not that!

Cornbread is a favorite comfort food of mine! This recipe has been a tradition in my family for as long as I can remember and was the base for my “amazing” waffles when I was on TBS’s RAT In the Kitchen! Made with a mixture of cornmeal, flour, sugar, and eggs, this dish is a staple in Southern cooking, often served with dishes like chili, barbecue, and beef stews, like the one we made this month! Its golden, slightly crumbly texture and sweet, nutty flavor make it a crowd-pl

Fattoush is a Middle Eastern salad that is known for its refreshing and zesty flavors. It is a popular dish in countries like Lebanon, Syria, Jordan, and Israel, and is often served as a starter or side dish. The tradition of Fattoush dates back hundreds of years, and is believed to have originated in the Levant region of the Middle East. It was originally made by using up leftover vegetables and bread, and was a simple peasant dish. Over time, it became a popular staple in M

Get ready to experience the perfect balance of crispy exteriors and tender interiors, all achieved without deep frying with these delicious Oven Fries. With our step-by-step instructions, you'll learn how to cut the potatoes into uniform wedges, season them to perfection, and achieve that golden brown goodness in the oven.

In the realm of comfort food, few dishes can rival the sheer delight of our Cheesy Zucchini and Tomato Bake.