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Ever picked up a portobello mushroom from the grocery store only to get it home, prepare it and find it wasn’t that tasty? Maybe you were not preparing it correctly.

Did you know that lasagna is possibly the oldest form of pasta? The first recorded history of someone eating it was in 1282! This month we’ve got a delicious and (relatively) easy dish for you. The “meat” of this dish is portabello mushrooms. Portabellos, while tasty requires a little extra work to prepare; we have a skill drill  to show you how!

Cornbread is a favorite comfort food of mine! This recipe has been a tradition in my family for as long as I can remember and was the base for my “amazing” waffles when I was on TBS’s RAT In the Kitchen!  Made with a mixture of cornmeal, flour, sugar, and eggs, this dish is a staple in Southern cooking, often served with dishes like chili, barbecue, and beef stews, like the one we made this month! Its golden, slightly crumbly texture and sweet, nutty flavor make it a crowd-pl

Salisbury Steak is a classic American dish with a rich history dating back to the Civil War era. Named after Dr. James H. Salisbury, who believed that eating a diet of ground beef could improve one's health, the dish became popular as a way to stretch limited food resources during the war. Today, Salisbury Steak continues to be a beloved comfort food, enjoyed by millions of people for its hearty flavor and satisfying texture. Made with a mixture of ground beef, breadcrumbs, a

Beef Stew is a classic comfort food that is beloved for its warm, hearty flavor and rich texture. This classic dish is the perfect meal for cold nights. With its rich, slow-cooked flavors and tender chunks of beef, it's no wonder that Beef Stew has been a staple in households for generations. You know what goes great with Beef Stew? Cornbread! Check out our cornbread recipe this month!

Colcannon is the ultimate comfort food! Rich and flavorful, this classic Irish dish will satisfy your cravings. Made with a base of mashed potatoes and cabbage, Colcannon is an easy-to-make recipe that's perfect for a cozy night in or as a side at your next dinner party. So if you're looking for something delicious to eat tonight, look no further than Colcannon!

Spaghetti alla Carbonara is a classic Italian dish with bacon, creamy eggs, and of course, loads of cheesy Parmigiano and Pecorino.

While salmon may not be a traditional staple in Irish cuisine, it has become increasingly popular in modern Irish cooking, and seared salmon has found its way into many contemporary Irish recipes.

If you're a fan of Middle Eastern cuisine, you've likely encountered hummus. This creamy dip is a staple in many Middle Eastern countries and has become popular worldwide.

Are you tired of the same old beef burgers? Why not switch things up and try a Spiced Lamb Burger? Made with ground lamb, onion, herbs, and other flavorful ingredients, these burgers are a delicious and unique twist on the classic burger. And what's even better? We grill the burger inside the pita bread for a truly mouth-watering experience.

Fattoush is a Middle Eastern salad that is known for its refreshing and zesty flavors. It is a popular dish in countries like Lebanon, Syria, Jordan, and Israel, and is often served as a starter or side dish. The tradition of Fattoush dates back hundreds of years, and is believed to have originated in the Levant region of the Middle East. It was originally made by using up leftover vegetables and bread, and was a simple peasant dish. Over time, it became a popular staple in M

Get ready to spice up your life with our delicious Cauliflower Shawarma recipe! This flavorful dish features a blend of ground cumin, sweet paprika, coriander, turmeric, and cayenne that will awaken your taste buds and leave you craving more. And don't forget the Spicy Tahini Sauce – made from ground sesame seeds, this creamy sauce adds the perfect finishing touch to the dish. Plus, with the anti-inflammatory and other health benefits of turmeric and the nutrient-rich propert

Get ready to rock your fridge world with our Clean Out Your Fridge Eggs, aka the Frittata! This eggy masterpiece is perfect for using up those odds and ends loitering in your fridge. We're talking bacon lardons, diced onions, and whatever other veggies you need to get rid of. Crack in a few eggs, add a splash of milk, and let it all cook into a savory, delicious frittata. It's a fun and creative way to turn fridge leftovers into a tasty meal with everyone asking for seconds (

Calling all Italian food lovers! Have you tried our Crespelle yet? These thin, lacy pancakes are like crepes but better (because, well, they're Italian). Whisk together milk, eggs, and flour to make the batter, then pour it into a buttered pan and cook until golden. Fill 'em up with sweet or savory goodness - think Nutella and berries or spinach and ricotta. It's a delicious and elegant dish that'll make any brunch (or breakfast or dinner...) feel extra special. So skip the b

Our Brie and Ham Stuffed French Toast is the ultimate breakfast indulgence. Why have boring toast when you can have stuffed French toast?

Brace yourself for a culinary revelation that will redefine your summer dining experience. We take romaine hearts and red onions, their crispness kissed by the flames of the grill, transforming into smoky, charred sensations. But that's not all!

Jalapeño poppers, the superheroes of the grill, are here to rescue your taste buds from the tyranny of bland appetizers. Fresh jalapeños, cream cheese, Gruyere, and applewood smoked bacon unite in a flavor symphony that will make your mouth scream, "Encore!"

Prepare for a tantalizing rendezvous with flavor as we present our irresistible creation: Tuscan Grilled Cornish Game Hens. These charming little birds are spatchcocked to culinary perfection, a fancy term for a technique that ensures even cooking and maximum deliciousness.

Get ready to spice up your summer grilling adventures with our sizzling creation: Spicy Grilled Pork with Fennel, Cumin, and Onion. This recipe is the life of the party, perfectly tailored for those sunny gatherings that define the season. We start with boneless pork shoulder, and marinate it with bold flavors of cilantro, garlic, and jalapeño.

Ready to get over your fear of the grill? Our skill drill is designed to demystify the art of using a charcoal grill. Prepare to become the ultimate grill aficionado as we walk you through the fundamentals, starting with a time-tested technique that sets the stage for grilling greatness. It’s easy if you have the right tools.