Ginger Lime Chicken: A 3-Ingredient Recipe That Packs a Punch If you’ve got three ingredients, then you’ve got dinner! This fast and easy Ginger Lime Chicken proves just that. It’s bold, it’s zesty, and it’s ridiculously easy to make.

From Sunday's Instagram Live, here's a great way to use every part of the chicken. Learn how to make your own chicken stock. Recipe included

Spatchcock  is a method of cutting the backbone from your poultry so it can lay flat and cook faster and more evenly. For many home cooks, the idea of spatchcocking a chicken may seem intimidating. In this video, we show you how simple it can be…with the right tools.

In this class, we are throwing back to the 60 and 70s (and I'm channeling my inner Julia Child) with this one from my childhood, Apricot Chicken.  This dish uses a few zesty ingredients like Russian dressing, stroke-inducing onion soup mix, and of course, apricot preserves.

Having a brunch or got a hangover? Then we have the perfect dish for you. Chicken chilaquiles is a spicy blend of leftover (or rotisserie) chicken, salsa verde, and tortillas chip. If you want to be extra fancy we show you how to shallow fry your tortilla chips. No proper Mexican dish is complete without Cacique Cotija cheese  and Mexican crema .

What’s more comforting than Chicken Pot Pie?! Even if it does have peas in it!! In this class, we put our mise en place skills to work and chop some veggies for a perfect mirepoix. It’s starting to feel kind of French in here.

Summer picnics and fried chicken, what could be better? Here is my mom’s classic recipe. Never a fan of deep-frying, she always managed to achieve a crispy, well-seasoned crust with juicy chicken inside

Bell peppers, those colorful chariots of flavor, have been a staple in kitchens worldwide. But when you stuff them to the brim with a medley of goodness, they transform into culinary superheroes, ready to rescue your taste buds from the mundane. Imagine a food orchestra where each ingredient plays a unique note, creating a symphony of flavor in every bite.

From Date Night - On The Italian Riviera on Tuesday, September 13, 2021 Serves: 6-8 Ingredients: 1 chicken (about 3 lbs), cut into 8...

From Modern Mediterranean on Wednesday, July 28, 2021 Serves: 6 Ingredients: 2 chicken breasts cut into cubes 1 red onion cut in quarters...

From Chinese Take Out, No Take In! on Thursday, March 25, 2021 Adapted from The Woks of Life blog - October 19, 2019 Serves: 6...

From Viva Mexico on Wednesday, August 5, 2020 Serves: 4 Ingredients: 4 boneless skinless chicken breasts, pounded to 1” thickness ½ cup...