Looking for fast and easy recipes? Try this crispy gnocchi with sausage and broccoli - dinner ready in 30 minutes or less, all on one sheet

This is one of our favorite recipes. You get the savory flavor of the Tuscan Pork Tenderloin and the sharp tangy zip of burst tomatoes (Candace LOVES burst tomatoes)! We are going to show you how to make a succulent tenderloin that not only tastes good but looks good as well.

Got leftover steak and not sure what to do with it? Chop it up and throw it into this easy-to-make salad. This was a favorite in our house for many years. The name comes from the Spanish word "salpicon," which means "a medley" or "hodgepodge." This flavorful and refreshing dish typically consists of diced or shredded meat, usually beef, mixed with various vegetables, herbs, and seasonings. It can be enjoyed on its own as a light and refreshing salad, or it can be used as a fi

Things are heating up in the kitchen!! For this dish, we take some poblano peppers and stuff them with Cacique chorizo. We pan fry the chorizo with a few veggies for extra flavor in the stuffing Typically you might think of this dish as a chile relleno which is deep-fried. Our version nixes the frying. Before you can fire up this dish you first need to char some poblano peppers. We show you how in this Skill Drill: Charring Poblano Peppers.

Another quick dish but a bit more involved than the Pan con Tomate. This one that can be started, held and then finished when you’re ready to serve all your tapas. Be sure to remove the bacon from the pan after frying so that it stays crispy. Mushrooms are quartered so they are a meaty bite. Serve with lots of crusty bread.

Spanish sliders are small, flavorful burgers that draw inspiration from the rich and diverse culinary traditions of Spain. Featuring traditional Spanish ingredients and flavors, like smoked paprika, roasted red peppers and cornichons, they create a fusion of tastes in a couple of bites.

As we approach the end of summer the garden is overflowing with zucchini. Check out the monster zucchini baby in the video!! A surplus of zucchini leads us to want to make some festive zucchini boats with sausage and veggies. This stupid easy and delicious dish comes together pretty quickly. It’s great as a side dish, appetizer, or even as a full meal.

Brussels Sprouts make a great side dish. This recipe spices up plain ol’ Brussels Sprouts with bacon and raisins.

THIS IS A SERIOUS THROWBACK - Would it even be the holidays without Bisquick sausage balls? I have no idea why people have such strong nostalgic feelings about these balls of sausage and dough, but here we and they are! BISQUICK SAUSAGE BALLS Makes 2 dozen Ingredients: 1 lb. bulk pork sausage (hot or mild), at room temperature 8 ounces sharp cheddar cheese, grated (at room temperature) 2 ½ cups Bisquick Milk or water, as needed Instructions: Preheat oven to 350°. In a large b

Here is everyone’s favorite party appetizer! We glammed it up a bit to make it more adult-friendly. The honey mustard dipping sauce is sure to be a win!

Salisbury Steak is a classic American dish with a rich history dating back to the Civil War era. Named after Dr. James H. Salisbury, who believed that eating a diet of ground beef could improve one's health, the dish became popular as a way to stretch limited food resources during the war. Today, Salisbury Steak continues to be a beloved comfort food, enjoyed by millions of people for its hearty flavor and satisfying texture. Made with a mixture of ground beef, breadcrumbs, a

Beef Stew is a classic comfort food that is beloved for its warm, hearty flavor and rich texture. This classic dish is the perfect meal for cold nights. With its rich, slow-cooked flavors and tender chunks of beef, it's no wonder that Beef Stew has been a staple in households for generations. You know what goes great with Beef Stew? Cornbread! Check out our cornbread recipe this month!

Are you tired of the same old beef burgers? Why not switch things up and try a Spiced Lamb Burger? Made with ground lamb, onion, herbs, and other flavorful ingredients, these burgers are a delicious and unique twist on the classic burger. And what's even better? We grill the burger inside the pita bread for a truly mouth-watering experience.

Our Brie and Ham Stuffed French Toast is the ultimate breakfast indulgence. Why have boring toast when you can have stuffed French toast?

Get ready to spice up your summer grilling adventures with our sizzling creation: Spicy Grilled Pork with Fennel, Cumin, and Onion. This recipe is the life of the party, perfectly tailored for those sunny gatherings that define the season. We start with boneless pork shoulder, and marinate it with bold flavors of cilantro, garlic, and jalapeño.

Get ready to sink your teeth into the most delectable homemade burgers you've ever tasted! Follow along as we guide you through the steps to achieve juicy and flavorful burgers that will leave your taste buds craving more.

In this recipe, we are delving into the world of Beef Stroganoff—a dish so rich it practically has a trust fund. Join us on this culinary escapade as we unravel the mysteries behind this Russian classic that's comfort food royalty.

For this culinary adventure, we embark on a journey to Cornwall, where the pasty reigns supreme. If you've never experienced the joy of a Cornish pasty, get ready for a taste bud adventure that's equal parts history and deliciousness.

Today, we're diving into the heartwarming world of pot roast, that slow-cooked marvel that has graced American tables for generations.

Baked Penne with Sausage is the unsung hero of Tuesday nights. It's the dish that saves you from dinnertime chaos.